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Recipe for an endless wine passion.


A successful recipe starts during your student days in Burgundy, the main ingredient being grapes, harvested at local vineyards.

You fall in love with a woman whose roots are in Touraine, a wine region in France.

Add to this a large number of  dinners with her parents, lavished with wonderful wines and many fascinating stories. Stories about wine, of course.

Mix all this with the friendship of a wine expert who selects the perfect wines to go with each dinner.  The experience of smells and tastes at Didier’s  is always amazing.

Sprinkle your recipe with numerous wine tastings and visits to passionate wine growers.

For the final touch see to it that  you end up with the certificates of ‘sommelier’ and ‘sommelier-conseil’.

You are now ready for an endless journey into the fabulous world of wines. Still, your recipe is not finished for you will continue to extend it, to add finishing touches and, most certainly, to let it simmer for a while.

And, significantly perhaps, bear in mind Leonardo da Vinci’s words: “The discovery of a good wine is increasingly better for mankind than the discovery of a new star.”

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