Pintia - Vega Sicilia - DO Toro - Laatste fles 95
This wine was re-tasted prior to this report with similar descriptors to my previous tasting for a report I published earlier this year and the score was the same. Cropped from an unusually cold and rainy vintage in which they will not bottle nico, the 2013 Valbuena is always released in its fifth year. It's mostly Tempranillo with 5% Merlot that was put through a three- to four-day cold soak in the oak vats, where it fermented with indigenous yeasts and was pumped over. It matured in new and used 225-liter French and American oak barriques and also in 20,000-liter oak vats, where the larger vessels respect the fruit, especially in a more fragile vintage like 2013. It's a very elegant and fresh Valbuena with a developed nose, quite classical with a fine texture, elegant tannins and a supple, long finish where the oak is still quite obvious. I liked it very much and consider it a triumph over the challenges of the year. 150,650 bottles and some larger formats were produced. It was bottled in June 2015.
valbuena vega sicilia unico vega sicilia valbuena 5 vega sicilia unico 2003 vega sicilia unico 2006 vega sicilia unico 2009 vega sicilia unico 2010 ribera del duero
|Origin Controled||DO Toro|
|FoodPairing||Red Meat, Game meat|