Barolo - Cantina Tomaso Gianolio
Funky soil tones and old leather mingle with menthol and red cherry on the nose. Balanced and aromatic. Pretty wine though nearly ready.
Drinking Window 2017 - 2025
Blind tasted by Ian D’AgataMichael GarnerEmily O'Hare(at Decanter magazine's April 2015 issue Barolo 2010 panel tasting, 20 Jan 2015)
Funky soil tones and old leather mingle with menthol and red cherry on the nose. Balanced and aromatic. Pretty wine though nearly ready.
Drinking Window 2017 - 2025
| Manufacturer | Cantina Tomaso Gianolio |
|---|---|
| Grape | Nebbiolo |
| Origin Controled | DOCG |
| Year | 2016 |
| Tasting Notes | Blind tasted by Ian D’AgataMichael GarnerEmily O'Hare(at Decanter magazine's April 2015 issue Barolo 2010 panel tasting, 20 Jan 2015) Funky soil tones and old leather mingle with menthol and red cherry on the nose. Balanced and aromatic. Pretty wine though nearly ready. Drinking Window 2017 - 2025 |
| Review | Blind tasted by Ian D’AgataMichael GarnerEmily O'Hare(atDecanter magazine's April 2015 issue Barolo 2010 panel tasting, 20 Jan 2015) Funky soil tones and old leather mingle with menthol and red cherry on the nose. Balanced and aromatic. Pretty wine though nearly ready. Drinking Window 2017 - 2025 |
| FoodPairing | Red Meat, Roasted meat |
| Decanter | 89 |