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Pinot Noir - Capçanes

Special Price €25.95 Regular Price €29.50
SKU
V1288
Grape varieties: 100% Pinot Noir
Tasting note: Subtle, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices. Fragile and delicate structure; fine and very seductive, lively, very fresh; light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity/alcohol balance ; fine viscous glycerin sweetness; long finish Food pairing: Rabbit, roasted chicken, roasted lamb chops, lamb loin with herbs, crispy duck, goat, beef Grape varieties: 100% Pinot Noir
More Information
Manufacturer Capçanes
Grape Pinot Noir
Origin Controled DOC
Year 2018
Tasting Notes

Tasting note:

Subtle, fresh and lively, floral and red berry fruit flavours; with a hint of herb and spices.

Fragile and delicate structure; fine and very seductive, lively, very fresh; light spicy smoky oak flavours; medium bodied; fresh acidity; fine acidity/alcohol balance ; fine viscous glycerin sweetness; long finish

Review

Awards and ratings

Guía Peñín 2018: Pinot Noir 9/X: 90p.

Guia Vino ABC 2017: Pinot 9/X 2014: 93p

La Guía de vins de Catalunya 2017: Pinot 8/X 2013:

Guía Peñin 2017: Pinot 8/X: 91 p.

La Guía de vins de Catalunya 2016: Pinot 7/X 2012: 9,08p.

Guía Vino ABC 2016: Pinot Noir 8/X 2013, " 92p

Guía Peñín de los vinos de España, 2014 Pinot Noir 8/X 2013, 89p.

Guía Vino 2015 ABC: Pinot Noir 7/X 2012, 93p.

Guía Peñín de los vinos de España, 2014, Spain: Pinot Noir 6/X 2011, 90p

Vino Excelente 100% Pinot Noir. Color cereza, borde granate. Aroma fruta madura, especiado, roble cremoso, tostado, hierbas de tocador. Boca potente, sabroso, tostado, taninos maduros, elegante.

"Guía Vino ABC" 2013, Spain: "Pinot Noir 2010, 5/X" 92p Al límite de la máxima elegancia. Toques al fondo de fruta roja, muy fina la barrica. Goce en boca, suavidad, persistencia.

"Wein- plus" , Germany 2012: "Pinot Noir 2010, 5/X" 88p Clean nose, ripe, partly preserved black berries, some raspberries and cherries, touch of dried herbs, some tobacco, integrated oak and prominent mineral notes. Full-bodied and juicy on the palate, ripe, creamy, partly preserved and candied fruit, some oak and chocolate, delicate acid bite, very ripe, silky tannins, persistent, appealing style, already deceptively approachable, although the wine does not yet reveal its full potential, firm core, has some depth, very good finish

Drinking Temperature 16-18
FoodPairing Cold Meat, Poultry, Red Meat, Roasted meat, Spicy, White Meat
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