Gilbert & Gaillard International Challenge 2020:
- Mas Picosa 2019: 90pts / GOLD
Frankfurt International Trophy 2020:
International Organic Wine Awards Germany, 2020:
International Organic Wine Awards London, 2020:
Guia de Vins de Catalunya 2020:
Selection Das Genussmagazin 2019:
- Mas Picosa: 4 stars – Gold
Premios Ecovino 2019:
- Mas Picosa (de flor en flor) 2018: Silver medal (Young+red wine)
Gilbert & Gaillard International Challenge 2019:
- Mas Picosa (de flor en flor) 2018: Gold
La Guía de vins de Catalunya 2019:
- Mas Picosa eco 2017: 89p.
James Suckling tasting 2018:
- Mas Picosa de Flor en Flor 2017: 93p. Very dark nose with tons of black cherries and plums plus a hint of bitter chocolate, but a freshness that pulls you into the powerful and quite concentrated palate, where the generous, soft tannins are beautifully integrated. Long, powdery finish. Delicious now, but should hold through at least 2024.
Guía Peñín 2019:
- Mas Picosa 2017: 91 p. ¡5 Estrellas! Muy buena relación calidad-precio. Ecológico.
Selection Das Genussmagazin 2018:
- Mas Picosa: 3 stars = SILVER
La Guía de vins de Catalunya 2018:
- Mas Picosa eco 2016: 9,15p.
Guía Peñín 2018:
- Mas Picosa 2016: 89 p. ¡4 Estrellas! Buena relación calidad-precio. Ecológico.
Selection Das Genussmagazin organic wines 2017:
- 2016 Mas Picosa: 3*** stars = Silver, very good
Guía Peñin 2017:
Selection Das Genussmagazin organic wines 2016:
- Mas Picosa 2015: 2 Stars. Recommended!
La Guía de vins de Catalunya 2016:
Guía Peñín de los vinos de España 2016
- Mas Picosa negre 2014: 88p
Premis vinari dels vins catalans:
- Mas Picosa 2013: Medalla de Bronze, al millor Negre Jove
“LA GUIA de vins de Catalunya”, 2014:
- Mas Picosa negre 2011, 9.00p: Fresc/ Llaminer/ Potent
“Guía Peñín de los vinos de España”, 2014, Spain:
- Mas Picosa 2012 87p Vino muy Bueno 40% Garnacha, 40% Cariñena, 10% merlot, 10% tempranillo. Color cereza intenso, borde violáceo. Aroma intensidad media, fruta madura, cerrado. Boca estructurado, taninos maduros.
“Peñin Guide, Top wines from Spain”, Spain, 2013/2014:
- Mas Picosa 2011 90p Colour: cherry, purple rim. Nose: powerfull, ripe fruit, fruit expression. Palate: powerful, flavourful, ripe fruit.
“Guía Peñín” de los vinos españoles 2013, Spain:
- “Mas Picosa 2011” 90p Color cereza, borde violáceo. Aroma potente, fruta madura, espresión frutal. Boca potente, sabroso, fruta madura.
“Wein- plus” , Germany 2012:
- “Mas Picosa 2011” BIO 84p
“Steven Tanzer, Josh Raynolds”, International Wine Cellar, 19 Sept. 2012:
- 2011 Celler de Capçanes, Mas Picosa de Flor en Flor, D.O. Montsant: (70% garnacha and 30% syrah, aged for six months in stainless steel): Bright purple. Assertive aromas of candied dark berries and spicecake, with a zesty mineral topnote. Juicy, penetrating blackberry and bitter cherry flavors show very good depth and pick up a peppery element with air. Finishes tangy and long, with resonating spiciness and a hint of candied flowers. 90points
