Sheer drinkability here from this third-generation family producer. Tart red cherry fruit, lifted floral and dried herb notes are supported by bright acidity and elegant tannins from 12 months' ageing in large Slavonian oak barrels, which gives it the structure to age.
| Manufacturer | Cantina Tomaso Gianolio |
|---|---|
| Grape | Nebbiolo |
| Origin Controled | DOC |
| Year | 2018 |
| Tasting Notes | Sheer drinkability here from this third-generation family producer. Tart red cherry fruit, lifted floral and dried herb notes are supported by bright acidity and elegant tannins from 12 months' ageing in large Slavonian oak barrels, which gives it the structure to age.
|
| Review | Tasted by Tina Gellie(at Top Selection Autumn tasting, 04 Sep 2018) |
| Drinking Temperature | 16-18 |
| FoodPairing | Red Meat, Roasted meat, White Meat |
| Decanter | 92 |
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