Toscane - Banfi
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has thirty-three Denominazioni di origine controllata (DOC) and eleven Denominazioni di Origine Controllata e Garantita (DOCG). In the 1970s a new class of wines known in the trade as "Super Tuscans" emerged. These wines were made outside DOC/DOCG regulations but were considered of high quality and commanded high prices. Many of these wines became cult wines. In the reformation of the Italian classification system many of the original Super Tuscans now qualify as DOC or DOCG wines (such as the new Bolgheri label) but some producers still prefer the declassified rankings or to use the Indicazione Geografica Tipica (IGT) classification of Toscana. Tuscany has five sub-categories of IGT wines today.
To the west is the Tyrrhenian Sea which gives the area a warm mediterranean climate. The terrain is quite hilly (over 68% of the terrain), progressing inward to the Apennine Mountains along the border with Emilia-Romagna. The hills serve as a tempering affect on the summertime heat with many vineyards planted on the higher elevations of the hillsides.
The Sangiovese grape performs better when it can receive more direct sunlight, which is a benefit of the many hillside vineyards in Tuscany. The majority of the region's vineyards are found at altitudes of 500–1600 feet (150–500 meters). The higher elevations also increase the diurnal temperature variation, helping the grapes maintain their balance of sugars and acidity as well as their aromatic qualities.
Super Tuscans are an unofficial category of Tuscan wines, not recognized within the Italian wine classification system. Although an extraordinary amount of wines claim to be “the first Super Tuscan,” most would agree that this credit belongs to Sassicaia, the brainchild of marchese Mario Incisa della Rocchetta, who planted Cabernet Sauvignon at his Tenuta San Guido estate in Bolgheri back in 1944.
Brunello di Montalcino
Brunello is the name of the local Sangiovese variety that is grown around the village of Montalcino. Located south of the Chianti Classico zone, the Montalcino range is drier and warmer than Chianti. Monte Amiata shields the area from the winds coming from the southeast. Brunello di Montalcino wines are required to be aged for at least four years prior to being released, with riserva wines needing five years. Brunellos tend to be very tight and tannic in their youth, needing at least a decade or two before they start to soften with wines from excellent vintages having the potential to do well past 50 years. In 1984, the Montalcino region was granted the DOC designation of Rosso di Montalcino. Often called "Baby Brunellos", these wines are typically made from the same grapes, vineyards and style as the regular Brunello di Montalcino but are not aged as long. While similar to Brunellos in flavor and aromas, these wines are often lighter in body and more approachable in their youth.
In southern Tuscany, towards the region of Latium, is the area of Maremma which has its own IGT designation Maremma Toscana. Maremma is also home to Tuscany's newest DOCG, Morellino di Scansano, which makes a fragrant, dry Sangiovese based wine.