Gran Reserva Brut Nature Especial - A&S
Varieties: 50% Xarel·lo, 50% Chardonnay
Tasting: Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.
Varieties: 50% Xarel·lo, 50% Chardonnay
Vineyards: 30-40 years, selected for quality
Winemaking: Light pressing obtaining 50% free-run juice, followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottles and aged for 36-48 months.
Tasting: Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy.
| Manufacturer | Alsina & Sarda |
|---|---|
| Grape | Chardonnay, Xarel.Lo, Macabeo, Parellada |
| Origin Controled | DOC |
| Tasting Notes | Tasting: Yellow in colour with green overtones, elegant and fine bubbles. During the smelling stage floral aromas stand out (violets), with nuances of white fruit and honey, with a background of coffee roasting. In the mouth it is balanced, fresh and lengthy. |
| Review | Recognition:
Silber Mundus Vini 2014 (2009 vintage)
Bronze Challenge International Du Vin 2014 (2009 vintage)
Golden Mundus Vini 2012 (2008 vintage)
•91 points in 2015 (2009 vintage) •87 points in 2013 (2008 vintage) •87 points in 2012 (2007 vintage) •87 points in 2011 (2005 vintage)•87 points in 2014 (2008 vintage) |
| Drinking Temperature | 6-8 |
