After the crushing, fermentation is taking place lasting around 16 days. Temperature is controlled at 18ºC.The wine will remind at the tanks for 4 months, before being filtered and bottled
|Notes de Dégustation||
Very appealing wine because of its yellow bright colour, with some elegant greenish hues. On the nose, beautiful fruit flavors such as lemon, peach, green apple with some hits of honey.On the mouth, it’s a full body wine, very rounded. Recalling notes of mandarin, peaches and lemon.
Competition: Baco de Oro
GARGALO GODELLO 2019 receives a GOLD BACCHUS.
|FoodPairing||Fruit de mer, Poisson, Tapas, Viande (Blanche)|