Mas Collet - Capçanes

Rating:
93% of 100
€9.99
SKU
V1357
40% Samsó30% Cabernet Sauvignon30% Garnacha
  Tasting Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish   VINIFICATION Temperature controlled fermentation (26-29ºC).All varieties were vinified separately in stainless steel tanks.Maceration: 8-15 days.Malo-lactic fermentation in tank.Naturally cold stabilized, light filtration.Soft fining before bottling. AGING 9  month aged in new up to five years old American and French oak barrels.Light and medium toasted; 0/1 racking.After blending aged for 6 months in tank before bottling.
More Information
Manufacturer Capçanes
Grape Cabernet Sauvignon, Granache Noir, Tempranillo, Carignan
Origin Controled DOC
Year 2018
Certification Vegan
Tasting Notes

Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish

Review

Selection das Genussmagazin 2019:

  • Mas Collet Selecció 2017: **** (gold)

Frankfurt International Trophy 2019:

  • Mas Collet 2017: Silver

Gilbert & Gaillard International Challenge 2019:

  • Mas Collet 2017: Gold

La Guía de vins de Catalunya 2019:

  • Mas Collet 2016: 90p.

James Suckling tasting 2018:

  • Mas Collet Selecció 2016: 91p. Bold, black fruit, balanced by generous, supple tannins, making this an easy red to enjoy. But it also has some real depth with notes of licorice and earth adding some complexity to the nose and the long finish. Drink now or hold.
Drinking Temperature 14-16
FoodPairing Blue Cheese, Jamon Iberico, Manchego, Red Meat, Roasted meat
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