Ranci de Capçanes
Tasting note: Mahogany color with golden highlights.A traditional wine from the Aragon crown with an oxidative wine character, aged using the soleras system. Food pairing: With desserts such as: Nuts, merengue, coulant..Ideal for cooking all kinds of meats: roasts and casseroles. Grape varieties: Grenache
|FoodPairing||Dessert, Roasted meat, Nuts|
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