Gran Reserva Brut Nature "Sello" - A&S
Varieties: 50% Xarel·lo, 30% Macabeu, 20% Parellada.
Varieties: 50% Xarel·lo, 30% Macabeu, 20% Parellada. Vineyards: 30-40 years selected for quality. Winemaking: Soft pressing obtaining 50% free-run juice followed by fermentation at low temperature (15º) in stainless steel tanks. Second fermentation in the bottle with ageing for 36-48 months. Tasting: Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and fragrant.
| Manufacturer | Alsina & Sarda |
|---|---|
| Grape | Xarel.Lo, Macabeo, Parellada |
| Origin Controled | DOC |
| Year | 2015 |
| Certification | Biologic |
| Tasting Notes | Tasting: Yellow in colour with greenish overtones, clear and fine with slow release of bubbles. Aromas of dried fruit and nuts predominate with nuances of honey and syrups, and with boxwood in the background. In the mouth it is full, tasty and fragrant. |
| Review | •88 points in 2015 (2010 vintage) •86 points in 2014 (2009 vintage) •87 points in 2013 (2008 vintage) •85 points in 2012 (2007 vintage) •85 points in 2011 (2005 vintage) |
| Drinking Temperature | 6-8 |
