Finca la Boltana - Alsina en Sarda

€14.90
SKU
v1424-1

Grapes are handpicked, with bunches then being selected manually on a sorting table. Primary maceration in cold (5º) for 12 hours with the object of extracting the maximum qualities of this grape from this particular vineyard, which has a very low production. Later pressed softly followed by fermenting at low temperature (14º). After fermentation has finalised the wine is aged on its own lees for 3 months.

More Information
Manufacturer Alsina & Sarda
Grape Xarel.Lo
Certification Biologic
Tasting Notes

Yellow colour with greenish reflections. Intense in aromas of ripe white fruit, very intense and persuasive, also with smoky nuances. In the mouth it is corpulent, with volume and very smooth.

Review
Gold Medal
Decanter World Wine Awards 2019
Baco de Oro 2011

 

in the category of non-aromatics white wines

Silver Medal

 

World Competition in Bruseles 2011 (Harvest 2010)

Silver Medal

 

XLIX CONCURS DE VINS DE QUALITAT DE LA D.O.PENEDES a la categoria BLANC XAREL.LO Harvest 2014

Bronze Medal

 

Decanter Wine Awards 2011 (Harvest 2010)

90 points Parker 2012
   
89 points in 2015 (Harvest 2013)

 

89 points in 2014 (Harvest 2012)

90 points in 2013 (Harvest 2011)

89 points in 2012 (Harvest 2010)

91 points in 2011 (Harvest 2009)

Drinking Temperature 14-16
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